At Elie's Chinchorro, every dish is cooked from scratch with fresh, vibrant ingredients and island soul. Our menu brings you the authentic flavors of Puerto Rico — from classic comfort food to bold, street-style favorites. Come hungry, leave with a heart full of sabor.
A Puerto Rican classic! Mashed green plantains seasoned with garlic and spices, served with your choice of topping. Every bite is rich, hearty, and made with love — just like on the island.
Fresh sautéed vegetables piled high over our traditional mofongo — perfect for a light, savory, and satisfying meal.
Tender, crispy pork chunks served over mofongo with garlic mojo — bold, flavorful, and unforgettable.
Juicy grilled chicken breast paired with our classic mofongo — simple, delicious, and full of flavor.
A flavorful twist on classic favorites! Our burgers and sandwiches are stacked with bold ingredients and Puerto Rican flair — all served with golden, crispy hand-cut fries made fresh in-house.
Our signature burger! A juicy beef patty with cheese, lettuce, tomato, and Elie’s special house sauce — simple, flavorful, and unforgettable.
Choice of grilled chicken breast, pork, or (skirt steak for $23.99)
Roast pork sandwhich.
A Puerto Rican street food favorite! This sandwich is loaded with grilled steak, pork, and ham, topped with cheese, crispy potato sticks, and special sauce — pure island flavor.
Smoked ham, roasted pork, Swiss cheese, pickles, and mustard pressed on Cuban bread — a crispy, melty, tangy delight.
Kick off your meal the right way! These island-inspired appetizers are perfect for sharing or enjoying solo. Made fresh, each bite brings bold flavor and a true taste of Puerto Rico.
A variety pack of our crispy, golden turnovers filled with a delicious mix of chicken, beef, pizza, guava, and cheese. A perfect combo of savory and sweet — something for every craving!
A seafood twist on a classic favorite. These shrimp-filled turnovers are crispy, juicy, and packed with flavor in every bite.
A traditional Puerto Rican fritter made from green bananas and yautía, stuffed with your choice of seasoned beef or corned beef. Fried to perfection!
Crispy plantain shells filled with your choice of chicken, pork, or sautéed vegetables. A crunchy, tropical take on tacos you won’t forget.
Can’t decide? Try it all! This platter includes pork chunks, alcapurrias, chicken chicharrón, turnovers, and mini mofongos — a full party on your plate!
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